Isolation and Antioxidative Activities of Caffeoylquinic Acid Derivatives and Flavonoid Glycosides from Leaves of Sweet Potato (Ipomoea batatas L.)

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Changes in caffeic acid derivatives in sweet potato (Ipomoea batatas L.) during cooking and processing.

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ژورنال

عنوان ژورنال: Biomolecules and Therapeutics

سال: 2007

ISSN: 1976-9148

DOI: 10.4062/biomolther.2007.15.1.046